Mashed Potatoes With Herbs, Spices And
Flavorings Green Puree
MASHED POTATOES WITH HERBS, SPICES AND
FLAVORINGS GREEN PUREE
Prepare the mashed potatoes as for any of
the basic recipes and whisk in a further knob of butter and 4 oz (110
g) of very finely chopped parsley, chives or mint.
The parsley version is especially good
with fish but a chive or mint puree is good with lamb.