All Simple Vegetable Recipes

Peppery Potatoes

PEPPERY POTATOES

 

This Peppery potatoes recipe is commonly served as part of a tapas.

 

Serves 4-6

  • 2 lb (900 g) new potatoes

  • olive oil for frying

  • salt

For the sauce:

  • 5 tbs olive oil

  • 2 tbs tomato paste

  • 1 tbs wine vinegar

  • 1 tsp paprika

  • pinch cayenne or a few drops of Tabasco

  1. Boil the potatoes in their skin until almost tender.

  2. Drain and, when they are cool enough to handle, peel and cut into quarters or into bite-sized pieces.

  3. Shallow-fry them in hot oil until crisp and golden all over.

  4. Transfer to a serving dish, mix all the other ingredients for the sauce together and pour over the potatoes. Serve hot or warm.

More about Potatoes Recipes

Copyright © 2008-2021 AllVegetableRecipes.com. All Rights Reserved

AllVegetableRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy