All Simple Vegetable Recipes


Potato And Artichoke Heart Salad

POTATO AND ARTICHOKE HEART SALAD

 

Serves 4

  • 1 lb (450 g) waxy-variety potatoes boiled in their skins

  • 4 tbs olive oil

  • 1 dsp lemon juice

  • parsley, finely chopped

  • 11 oz (310 g) tin artichoke bottoms

  • 2 oz (50 g) fresh walnuts, roughly chopped

  • salt, pepper

  1. Peel and slice the potatoes while still hot in thick slices into a salad bowl.

  2. Whisk the olive oil, lemon juice, salt, pepper and parsley thoroughly and pour over the potatoes.

  3. When the potatoes have cooled add the sliced artichoke bottoms and walnuts.

  4. Season, mix thoroughly and serve.

More about Potatoes Recipes


Copyright © 2008-2017 AllVegetableRecipes.com. All Rights Reserved

AllVegetableRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy