All Simple Vegetable Recipes


Potato, Garlic And Smoked Haddock Pate

POTATO, GARLIC AND SMOKED HADDOCK PATE

 

Serves 4

  • 8 oz (225 g) floury-variety potatoes

  • 1 small onion, finely chopped

  • 6 cloves garlic, peeled and crushed

  • 2 tbs sunflower oil

  • 1 tbs lemon juice

  • 1 egg, beaten

  • 4-8 oz (110-225 g) smoked haddock, chopped and flaked

  • salt, black pepper

  1. Boil the potatoes in salted water, peel and mash.

  2. Lightly cook the onion and garlic in the oil and liquidize with the lemon juice before mixing in with the potatoes and beaten egg.

  3. Finally mix in the haddock and check the seasoning.

  4. Serve chilled in individual ramekins or as a dip with hot pitta bread.

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