All Simple Vegetable Recipes


Potato, Pea And Bacon Soup

POTATO, PEA AND BACON SOUP

 

Serves 6

  • 2 lb (900 g) new potatoes, peeled, sliced and rinsed

  • 5 slices smoked streaky bacon

  • 1 small onion, finely chopped

  • 1 tbs flour

  • 2 pts (1.1L) vegetable or chicken stock

  • 4 oz (110 g) fresh shelled peas

  • salt, pepper

  1. Cut the bacon into 1/2-in (1-cm) pieces, fry over a low heat in a non-stick pan and gradually increase the heat as the fat runs out. Cook until the bacon pieces are crispy all over, remove with a slotted spoon and drain on kitchen paper.

  2. Cook the onion in the bacon fat until it turns transparent and then stir in the sifted flour to take up all the fat. Add a small amount of stock and, when smooth, add the rest of the stock and the potatoes.

  3. Bring to the boil and simmer for 20 minutes. Add the peas and cook for 5 minutes, season carefully.
    Serve sprinkled with the chopped bacon.

More about Potatoes Recipes


Copyright © 2008-2017 AllVegetableRecipes.com. All Rights Reserved

AllVegetableRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy