POTATO PUREE WITH MEAT JUICE
-
A delicious embellishment to a supper of
mashed potatoes and a chop is to dribble the meat juices over the
potatoes, prepared according to the recipe for
Perfect Mashed Potato.
-
In French Provincial Cooking Elizabeth
David mentions the French predilection for pouring some of the juice
from a garlic and herb-flavored roast of pork or veal around the puree
and eating it first, as a separate course.
-
I agree with her that it's preferable to
eat both dishes at the same time.
|