All Simple Vegetable Recipes

Potato Puree with Meat Juice


  • A delicious embellishment to a supper of mashed potatoes and a chop is to dribble the meat juices over the potatoes, prepared according to the recipe for Perfect Mashed Potato.

  • In French Provincial Cooking Elizabeth David mentions the French predilection for pouring some of the juice from a garlic and herb-flavored roast of pork or veal around the puree and eating it first, as a separate course.

  • I agree with her that it's preferable to eat both dishes at the same time.

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