Potato Puree with Meat Juice

	Potato Puree with Meat Juice

	POTATO PUREE WITH MEAT JUICE A delicious embellishment to a supper of mashed potatoes and a chop is to dribble the meat juices over the potatoes, prepared according to the recipe for Perfect Mashed Potato. In French Provincial Cooking Elizabeth David mentions the French predilection for pouring some of the juice from a garlic and herb-flavored roast of pork or veal around the puree and eating it first, as a separate course. I agree with her that it's preferable to eat both dishes at the same time.

	More about Simple Potato Vegetable Recipes

AllVegetableRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

All trademarks are the property of their respective owners.

Potato Puree with Meat Juice

POTATO PUREE WITH MEAT JUICE