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Potatoes Around The Joint

POTATOES AROUND THE JOINT

  • Potatoes with the Sunday roast were always cooked around the joint in my childhood.

  • I never really found it satisfactory because those potatoes tucked under the meat tended to be soggy and those around the edge were only partially crisped.

  • A great improvement on this method of cooking is to put the joint on a rack above the potatoes so that the fat and juices can run into the potato dish.

  • The amount can be monitored and excess fat drained off and kept for another occasion.

  • Incidentally, potatoes roasted this way can be enhanced by adding a chopped onion.

More about Potatoes Recipes


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