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Potatoes Dug From The Garden

POTATOES DUG FROM THE GARDEN


Nothing can beat the pleasure of cooking your own home-grown potatoes freshly dug from the garden. They will be sublime treated simply as in the standard recipe, but this recipe is for a special treat.

 

Serves 4-6

  • 2 lb (900 g) new potatoes

  • sprig of mint

  • 2 oz (50 g) unsalted butter

  • 1/4 pt (150 ml) single cream

  • Pinch of salt

  • Pinch of pepper

  • 1 heaped tbs parsley, chopped

  1. Wash the potatoes; boil with the mint in salted water. Drain. Melt the butter in the potato saucepan; when melted adds the potatoes and roll around until all are coated.

  2. Pour on the cream, season with plenty of black pepper, add most of the parsley and stir as the cream bubbles.

  3. Pour into a warmed serving dish, sprinkle on the remaining parsley and serve.

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