Saute Potatoes With Parsley
Serves 4
1 lb (450 g) firm-variety potatoes
4 oz clarified butter or butter and oil
salt, pepper
3 oz parsley, finely chopped
Boil the potatoes for 10 minutes, drain
and peel.
Cut into 1/4-in (0.5-cm) slices. Heat the
butter and when hot add the potatoes.
Turn down the temperature immediately and
saute gently for 5 minutes on each side.
They should be golden and crispy but not
browned.
Sprinkle with the parsley, salt and
plenty of black pepper before serving.
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