All Simple Vegetable Recipes

Savoury Potatoes


This dish has a decidedly sour-sweet taste and only works if the potatoes have a dense flesh.


Serves 6

  • 2 lb (900 g) potatoes, boiled in their skins

  • 3 oz (75 g) smoked, streaky bacon

  • 1 tbs plain flour

  • 1 tbs sugar

  • 1/2 pt (275 ml) stock

  • 4 tbs wine vinegar

  • Pinch of pepper

  1. Skin and dice the potatoes. Dice bacon and fry in a large non-stick pan.

  2. When the bacon begins to crisp mix in the flour and sugar and brown well.

  3. Pour in the stock, allow to bubble and then add the potatoes. Add the wine vinegar and pepper.

  4. Cook for 5 minutes, rest for 5 minutes and serve.

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