All Simple Vegetable Recipes

Simple Creamed Potatoes


  • Potatoes are first baked in a moderate oven (to remove moisture as well as giving a distinctive flavor to the puree), the flesh then scooped out and pushed through a fine sieve or Mouli legume.

  • Butter and hot milk is then beaten into the potatoes with a wooden spoon to the consistency of your taste.

  • Finally the puree is seasoned with salt, freshly grated black pepper and a little nutmeg.

  • Other favorite finishes are finely chopped parsley and the zest of a lemon.

More about Simple Potato Vegetable Recipes

Copyright © 2008-2018 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy