All Simple Vegetable Recipes


Simple Potato Gratin With Leeks

SIMPLE POTATO GRATIN WITH LEEKS

 

Serves 4

  • 1 lb (450 g) waxy-variety potatoes

  • butter

  • 1 lb (450 g) leeks, washed and thinly sliced

  • 3 tbs parsley, chopped

  • 1/2 pt (275 ml) chicken stock or water

  • salt, pepper

  1. Slice the potatoes very finely, wash, drain and dry in a tea towel.

  2. Butter the gratin dish and make alternate layers of potato and leek sprinkling each layer with parsley and seasoning.

  3. Finish with the potatoes, pour over the stock, dot with butter and bake at 350F/180C/gas mark 4 for 1 hour.

  4. This is also good with a topping of grated Parmesan.

More about Potatoes Recipes


Copyright © 2008-2017 AllVegetableRecipes.com. All Rights Reserved

AllVegetableRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy