All Simple Vegetable Recipes

Simple Potato Gratin



This version of gratin potatoes is using fromage blanc rather than cream.


Serves 4

  • 11/2 lb (700 g) waxy-variety potatoes

  • oil

  • 3 cloves garlic

  • 5 oz (150 g) fromage blanc

  • 3 oz (75 ml) skimmed milk

  • Pinch of salt, pepper, grated nutmeg

  1. Brush the gratin dish with oil and preheat the oven to 375F/190C/gas mark 5.

  2. Slice the potatoes and garlic into wafer-thin slices and make alternative layers starting and ending with potatoes.

  3. Season each layer and pour over the fromage blanc mixed with the milk and a grating or two of nutmeg. Bake for 1 hour.

More about Potatoes Recipes

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