All Simple Vegetable Recipes


Simple Punch-Nep Recipes

PUNCH-NEP

 

This can be made for any number of people using equal quantities of potato and white turnip. Here's the recipe for 4.

 

Serves 4

  • 1 lb (450 g) old potatoes

  • 1 lb (450 g) turnips

  • 4 oz (110 g) butter

  • 2 fl oz (50 ml) cream salt, pepper

  1. Boil the potato and turnip separately.

  2. Mash both with butter and then beat the two together, season well and smooth into a serving dish.

  3. Make several deep wells and fill each with cream.

  4. In Food In England Dorothy Hartley aptly describes this surprisingly delicious dish as looking like hot alabaster.

More about Potatoes Recipes


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