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Simple Twice-Baked Sweet Potatoes Cooking Recipes

Twice-Baked Sweet Potatoes

 

How to cook baked sweet potatoes?

3 large sweet potatoes, unpeeled, rubbed with oil, and baked at 350F. Until just tender, about 45 minutes.

  • 1 tablespoon butter

  • 3 tablespoons packed dark brown sugar

  • 1 large egg, beaten

  • 1 tablespoon dark rum

  • Salt and freshly ground black pepper to taste

  1. Preheat the oven to 375F.

  2. Halve the potatoes lengthwise. Scoop out the insides into a medium size bowl, leaving a shell about 1/4 inches thick. Put the inside through a ricer or mash with a potato masher. Beat in the butter until smooth.

  3. Stir in the sugar, egg, and rum. Season well with salt and pepper.

  4. Spoon the mixture into the empty shells. Arrange the filled shells in one later in a medium size shallow baking or gratin dish. Bake until the filling is slightly puffy and golden drown, 20 to 30 minutes. Serve this simple twice-baked sweet potatoes cooking recipes very hot.

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