All Simple Vegetable Recipes


Spiced Sauteed Potatoes

SPICED SAUTEED POTATOES


Serves 6

2 lb (900 g) small new potatoes, scrubbed 4 tbs ghee
2 cloves garlic, crushed
2 tsp turmeric
4 tsp each coriander, black cumin seeds 4 tsp sugar
salt, pepper
chives and flat-leaf parsley, chopped
Parboil the potatoes for 5 minutes and then drain. Heat the ghee and when it begins to bubble saute the spices and garlic for 1 minute. Add the potatoes, stirring them around to get an even coating of spices and sprinkle on the sugar, a little salt and pepper.
Bake for 30 minutes in a moderate oven (350F/180C/gas mark 4), turning them twice. Serve sprinkled with the parsley and chives.
 

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