All Simple Vegetable Recipes

Straw Potato Pancakes


Serves 4

These have to be made to order but are very quick to make. They are compulsive on their own, very good with simply prepared meats and game but are a personal favourite served under pan-fried liver with a wild mushroom and red wine sauce.

  • 4 medium-sized Maris Piper potatoes

  • 1 dsp each clarified butter and peanut oil for each pancake

  • salt, pepper

  1. Peel 1 potato, grate on the julienne slicer of a mandoline and heat the oil in a non-stick pan.

  2. When it's smoking pile in the unrinsed potato and pat down.

  3. Cook for 45 seconds, flip it over and turn down the heat.

  4. Season the cooked side and removed to draining paper.

  5. The finished pancakes can be stacked in a warm oven; they will keep well enough for 4-5 minutes.

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