All Simple Vegetable Recipes


Stuffed Baked Potatoes With Fresh Herbs

STUFFED BAKED POTATOES WITH FRESH HERBS


To fill 4 potatoes

  • 4 oz (110 g) cream cheese

  • 4 oz (110 g) mixed fresh herbs such as parsley, thyme, dill, marjoram, chives, rosemary and basil

  • Pinch of salt, pepper

  1. 20 minutes before the potatoes are ready mix the herbs into the cream cheese and season well.

  2. Cut the potatoes in half, scoop out the flesh and mix thoroughly with the cream cheese.

  3. Stuff the skins and return them to the oven for 15 minutes.

  4. They will be oozing and aromatic.

More about Potatoes Recipes


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