Stuffed Potatoes With Eggs

STUFFED POTATOES WITH EGGS

To fill 4 potatoes

• 1 oz (25 g) butter

• 2 tbs single cream

• 4 eggs

• 2-4 oz (50-110 g) grated cheese

• Pinch of salt, pepper

1. Cut a lid off the cooked potatoes, scoop out the flesh and mash with the butter and cream.

2. Season and half frll the potatoes with the mixture.

3. Make a depression in the mixture with the back of a spoon and crack an egg into each well.

4. Season and if liked pipe the rest of the potato mixture round the top.

5. Return to the oven for 10 minutes, sprinkle with the cheese and brown under the grill.

More about Potatoes Recipes