Stuffed Sweet Potatoes

STUFFED SWEET POTATOES

 

This recipe requires 4 average-sized sweet potatoes.


Serves 4

  • 4 similarly sized sweet potatoes

  • 4 oz (110 g) butter

  • 4 tbs cream

  • 1 tsp Angostura bitters

  • salt, pepper

  1. Bake the potatoes as usual and when ready cut them in half horizontally.

  2. Scoop out the flesh, season the shells and beat the butter, cream and bitters into the flesh.

  3. Divide between the shells and return to the oven for 10 minutes.

  4. The bitters give a deliciously spicy flavor.

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