Sweet Potato Puree

SWEET POTATO PUREE

This goes well with game but is quite addictive on its own!

Serves 6

• 2 lb (900 g) sweet potatoes

• 2 large white potatoes

• 4 oz (110 g) salted butter

• Pinch of salt and pepper

1. Bake all the potatoes in a hot oven; the flesh should be soft after about an hour.

2. Cut in half and scoop out the flesh.

3. Press through a sieve or Mouli legume and warm through in a saucepan.

4. Season and add the butter.

5. Stir briskly, incorporating the butter as it melts.

6. Serve with an extra knob of butter.

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