All Simple Vegetable Recipes


Taramasalata

TARAMASALATA

 

Using a combination of mashed potato and bread creates a very light, fluffy version of this famous Greek dish.

 

Serves 4

  • 1 large floury-variety potato, boiled and mashed

  • 4 (110 g) smoked cod or grey mullet roe

  • 1 medium onion, finely chopped

  • 1 thick slice stale white bread

  • 1/2-3/4 pt (275-400 ml) olive oil

  • juice of 1 or 2 lemons, according to taste

  • salt, pepper

  1. Cut the skin off the roe and pound it with the onion.

  2. Cream with the dry mashed potato.

  3. Next cut the crusts off the bread, dip in water, squeeze dry and work that into the mixture.

  4. Gradually beat in the olive oil and lemon juice and when finished check for seasoning. (This whole operation can be done in a jiff in a food processor.)

  5. Serve with hot pitta bread and black olives.

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