All Simple Vegetable Recipes

Crispy Basil

Crispy Basil


This is an attractive garnish with a twist. You can make Crispy Mint in the same way using 25 g (1 oz) mint leaves.


Preparation time: 2 minutes

Cooking time: 1 minute

  • 2 tablespoons groundnut oil

  • 25 g (1 oz) basil leaves

  • 1 small red chilli, finely sliced

  1. Heat the oil in a wok until it is hot, add the basil and chilli and stir-fry for 1 minute until crispy.

  2. Remove with a slotted spoon and drain on kitchen paper.

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