All Simple Vegetable RecipesBlogs about simple vegetable recipes

Makes 3-4 servings

Ingredients:

• 2 to 3 cups rice

• 5-6 pounds mushrooms or cepes

• 6-7 pounds chicken

• 3-4 chicken bouillon cubes

• 4 tablespoons olive oil

• 3 tablespoons butter

• 5 tablespoons sake

• 3 tablespoon soy sauce

• 4 tablespoons Parmesan cheese

• Chopped Fresh Parsley

Methods:

1. Before starts to cook, wash and drain the rice
2. Slice the mushroom in thin pieces after remove its stem.
3. Cut the chicken into your preferable size and shape.
4. Melt the bouillon cubes in hot water.
5. In a big pan, add in 2 tablespoons of butter as well as olive oil and starts frying the onion using medium heat. Continue frying for about 6 minutes. Stir in the prepared chicken and sake. Cook for about 3 minutes. Pour in rice and mushrooms, follow by bouillon and 1 tablespoon soy sauce.
6. When steamed, uncover and cook 5 minutes more. Mix in parmesan cheese and 1 tablespoon butter.
7. Garnish with parsley and serve it hot.

Note: Fry onion until golden brown to acquire a better flavor and a more colorful dish. Soy sauce is added. You may substitute small pieces of ham for chicken.