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The sweet flavor of honey-glazed rutabagas goes very well with grilled tuna. It will also be delicious with baked ham or smoked pork chop.

Makes 6 servings

Ingredients:

• 2 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon honey
• 2 tablespoons dry white wine
• 1 large or 2 medium size rutabagas, peeled, cut into ½ inch cubes, boiled in salted water to cover until tender, 15 to 20 minutes and drained
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley

Method:

1. Melt the butter in a large heavy skillet over medium heat. Stir in the sugar, honey and wine. Add the rutabagas and toss to coat with the butter mixture. Season well with salt and pepper.
2. Cover the skillet and cook over medium heat for 2 minutes. Remove the cover and cook, tossing until the sauce is reduced to a few teaspoons, and the rutabaga cubes are glazed and shiny, no more than 5 minutes. Do not overcook. Serve very hot, garnished with the parsley.

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