Posted by admin | Posted in General Vegetable Cooking Tips | Posted on 21-07-2010
A few basic foods and flavorings are natural partners to onions. One is cheese – try strong yellow onions with robust Cheddar, or sweet Vidalias with a nutty Swiss cheese such as Emmenthal. Olives and onions go well together, and anchovies are also a very worthy partner. My favorite support herbs for onions are thyme, either common or lemon, and bay leaf. A good spice is mace (the aromatic outer casing of the nutmeg).
Check out Simple Vegetable Cooking Recipes for more easy and interesting vegetable recipes.