All Simple Vegetable Recipes

Simple Fresh Young Peas and Pasta Cooking Recipes

Peas and pasta

This delicious hot dish goes well with veal, with a small grilled steak or with grilled fish.

Makes 6 servings

  • 3 tablespoons butter

  • 1 bunch (6 to 8) green onions (scallions) white part and all the green that is crisp, sliced about 1/4 inch thick

  • 3 tablespoons chopped fresh parsley, plus additional for garnishing

  • 1/2 teaspoons ground cumin, or more to taste

  • Salt and freshly ground black pepper to taste

  • 1/2 cup heavy cream

  • 1 1/2 pounds fresh young peas in the pod, shelled, simmered in water to cover until tender, about 10 minutes, and drained, or 2 cups thawed frozen peas, prepared in the same manner

  • 1 cup small pasta shapes, such as bow ties or elbows, cooked in salted water until al dente, drained and kept hot

  1. Melt the butter in a large heavy saucepan over medium heat. Add the green onions and cook ,stirring for 1 minute. Stir in 3 tablespoons of parsley.

  2. Season with the cumin, slat and pepper. Stir in the cream. Add the peas and heat through.

  3. Stir in the pasta and toss well.

  4. Serve this Simple Fresh Young Peas and Pasta Cooking Recipes very hot, garnished with the additional parsley.

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