Simple Snow Pea Salad Recipes

Sesame Snow Pea Salad

I like to see the bright colors of this crunchy salad on the same plate as thick charcoal-grilled chicken burgers.

Makes 6 to 8 servings

• 1/2 pound snow peas, topped, tailed and strung if necessary

• 1/4 pound thinnest fresh green beans, topped, tailed, steamed until crisply tender, 4 to 5 minutes, and chilled; or 1 cup thawed thinnest frozen green beans

• 1/4 pound white mushrooms, stems trimmed, sliced

• 2 tablespoons teriyaki sauce

• Pinch sugar

• 1/2 teaspoon grated fresh ginger

• 2taesapoons toasted sesame oil

• 3 tablespoons olive oil

• Freshly ground black pepper to taste

• 1 head leaf lettuce, chilled

• 1 tablespoon sesame seed, toasted

1. In a medium size bowl, toss together the snow peas, green beans, and mushrooms. Chill.

2. Prepare the dressing. In a small bowl, beat together all the remaining ingredients, except the lettuce and sesame seeds. Chill.

3. Just before serving, toss the vegetables with the dressing. Arrange the lettuce on a serving plate. Pile the salad on the lettuce bed. Sprinkle the salad with the sesame seeds and serve.

More about Snow Peas Cooking Recipes

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