All Simple Vegetable Recipes

Cooking with Black-eyed Peas with Texas Relish Recipes

Black-eyed Peas with Texas Relish

Sometimes a similar dish is called Texas caviar. It is a delicious way to eat black-eyed peas. Plan to serve them with grilled steak.

Makes 6 servings

  • 3 cups shelled fresh black-eyed peas

  • 1 large onion, chopped

  • 1 clove garlic, minced

  • 1 quart water or chicken stock

  • Salt and freshly ground black pepper to taste

  • Texas Relish (recipe follow)

  1. In a large saucepan, combine the black-eyed peas, onion, garlic, and water.

  2. Simmer over low heat until the peas are tender, 30 to 60 minutes. The time will depend entirely on the freshness of the peas.

  3. Season well with salt and pepper.

  4. Drain the peas and serve hot. Pass Texas Relish on the side for diners to spoon on top.

Texas Relish

  • 1 large tomato, peeled, seeded, and chopped

  • 1/2 medium size onion, minced

  • 1 poblano or New Mexico chile, seeded and minced

  • 1 small clove garlic, minced

  • 1/4 cup distilled white vinegar or cider vinegar

  • 2 tablespoons extra-virgin olive oil

  • Salt and freshly ground black pepper to taste

Combine all ingredients in a medium-size bowl and let stand at least 1 hour.

More about Cooking with Black-eyed Peas Recipes

Copyright © 2008-2019 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy