Hummus bi Tahini Recipes
Hummus bi Tahini
Some sort of dried garbanzo beans paste is served throughout the Middle East. This is a delicious dip or spread for toasted pita bread. But it also has a place on an antipasto buffet or as part of a cold supper.
For a more colorful, but not authentic, presentation, increase the parsley to 3 tablespoons and stir it into the puree just before serving.
Tahini is sesame seed paste, which is
sold commercially in many supermarkets and in most health-food stores.
The paste is available in both cans and jars. Once opened, the paste
can be kept in the refrigerator almost indefinitely, at the very least
for several months. If you buy tahini in a can, after opening remove
any remaining paste and store in a clean jar with a tight-fitting lid.
I like to cover the surface of the paste with a very thin layer of
sesame seed oil to eliminate any chance of discoloration.
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