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Simple Favas and Tomatoes Cooking Recipes |
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Favas and Tomatoes
If fresh fava beans are not available, use fresh lima beans. The flavor will not be quite the same, but the combination is still delicious.
Note:Cooling or chilling dulls the flavor of any seasoning. For this reason, any salad, cold soup, or cold vegetable dish needs to be liberally seasoned before serving.
Note:One word of caution. Fava beans, which were the bean most often cultivated in Europe and the Middle East until other varieties were imported, are a special case. Not only do mature beans have to be peeled individually after shelling (this is easy to do once they are cooked) because the skin becomes tough with age, but some people with a Mediterranean heritage suffer from favism and can be poisoned by eating favas, though small quantities from time to time generally will not affect anyone badly. |
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