All Simple Vegetable Recipes

Simple Green Bean Salad Cooking Recipes

Green Bean Salad

Add this simple  and delicious cooking salad to any cold buffet, antipasto platter, or summer salad plate.

Makes 6 to 8 servings

  • 6 tablespoons extra-virgin olive oil

  • 2 tablespoons red wine vinegar

  • 1 tablespoon Dijon-style mustard

  • Salt and freshly ground black pepper to taste

  • 3 green onions (scallions), white and light green parts only, very thinly sliced

  • 1 tablespoon chopped fresh parsley

  • 1 1/2 pounds green beans, topped, tailed, strung if necessary, steamed until crisply tender, and chilled

  • 1 large hard-cooked egg, peeled and chopped

  1. In a small bowl, beat together the oil, vinegar, and mustard.

  2. Season with salt and pepper.

  3. Stir the green onions and parsley into this vinaigrette.

  4. In a large bowl, toss the beans with the vinaigrette.

  5. Serve the salad in a bowl, garnished with the egg.

More about Cooking with Green Bean Recipes

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