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Simple Green Beans with Mushrooms and Little Onions Cooking Recipes

Green Beans with Mushrooms and Little Onions

 

This combination goes well with almost any entrée, but is especially good with veal.


Makes 6 to 8 servings

  • 2 tablespoons butter

  • 1/2 pound medium-size white mushrooms, stems trimmed, quartered

  • 2 pounds green beans, topped, tailed, strung if necessary, and steamed until crisply tender

  • 1 pint boiling onions, boiled in water for 1 minute, drained, peeled, and steamed until tender, about 5 minutes; or one half 16 ounce package frozen baby onions, thawed

  • Salt and freshly ground black pepper to taste

  • 1 teaspoon dried Italian herbs, such as oregano, marjoram, rosemary, and thyme; or a prepare mix

  1. Melt the butter in a large heavy skillet over medium heat.

  2. Cook the mushrooms, stirring occasionally, until golden, about 5 minutes.

  3. Add the green beans and onions and toss until very hot.

  4. Season with salt, pepper, and herbs. Serve this simple cooking recipes very hot.
     

More about Cooking with Green Bean Recipes


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