Simple Green Beans with Tarragon Butter Cooking Recipes

Green Beans with Tarragon Butter

Enjoy these delicious beans with pan-sauteed salmon.

Makes 6 servings

• 4 tablespoons (1/2 stick) butter, softened

• 2 tablespoons chopped fresh tarragon

• 1 teaspoon minced green onion (scallion)

• 1 teaspoon light soy sauce

• 1 1/2 pounds green beans, topped, tailed, strung if necessary, and steamed until crisply tender

1. In a small bowl, beat together the butter, tarragon, green onion, and soy sauce.

2. Toss 2 tablespoons of this prepared butter with the hot beans.

3. Pass the remaining butter in a small bowl.

4. Serve this simple cooking recipes very hot.

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