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Simple Old-Fashioned Buttered Turnips Greens Cooking Recipes

Old-Fashioned Buttered Turnips


Here is an inexpensive, late fall treat to serve with pot roast, Salisbury steak, or country-style pork ribs with sauerkraut.


Makes 6 servings

  • 2 pounds small firm turnips, peeled, cut into 1 inch cubes, boild in salted water to cever until tender, 10 to 15 minutes, and drained

  • 2 tablespoons butter

  • Salt and freshly ground black pepper to taste

  • 1 tablespoon chopped fresh parsley

  1. Dry the turnips on a towel. Melt the butter in a small skillet over medium heat.

  2. Add the turnips, and cook, tossing, until they begin to turn light brown, 5 to 8 minutes.

  3. Season well with salt and pepper. Serve very hot, garnished with the parsley.

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