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Simple Turnips Greens and Carrots with Herb Butter Cooking Recipes

Turnips Greens and Carrots with Herb Butter

 

Serve this colorful dish, very hot, along with poached fish fillets, such as turbot or striped bass.


Makes 6 servings

  • 4 tablespoons (1/2 stick) butter, softened

  • 1 tablespoon minced green onion (scallions)

  • 1 tablespoon snipped fresh chives

  • 1 teaspoon chopped fresh thyme

  • 2 tablespoons chopped fresh parsley

  • 1 pound smallest firm turnips, peeled and sliced

  • 2 large carrots, peeled and sliced on the diagonal

  • Salt and freshly ground black pepper to taste

  1. Place the butter in a small bowl. Beat in the green onion, chives, thyme, and parsley. Set aside.

  2. Simmer the turnip greens and carrot slices over medium heat, in salted water to cover, until crisply tender, about 15 minutes. Drain well. Season with salt and pepper. Stir in 2 tablespoons of the herbed butter, and heat through. Serve this simple cooking recipes very hot, with the remaining herb butter in a separate bowl.

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