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Garlic and gorgonzola ciabatta pizza

Garlic and gorgonzola ciabatta pizza

 

The Gorgonzola melts seductively over the onions drawing out the flavors of the Mediterranean. A crunchy, unusual pizza and a great alternative to tomatoes.


Preparation time: 15 minutes
Cooking time: 10 minutes
Serves 2

  • 1 large onion, finely sliced

  • 1 red onion, finely sliced

  • 3 Tbsp olive oil

  • 1 ready-to-bake ciabatta loaf

  • 1 large garlic clove, finely chopped

  • 6 to 8 anchovy fillets, chopped

  • Salt and black pepper

  • 2 to 3 thyme sprigs

  • 1 small red pepper, sliced

  • 115 g (4 oz) Gorgonzola cheese, crumbled

  • Olive oil to drizzle (optional)

  1. Preheat the oven to 220C/425F/Gas Mark 7. Meanwhile, cook most of the onions in the oil over a moderate heat for 10 minutes, stirring occasionally.

  2. Bake the ciabatta for 5 minutes. At the same time, add the garlic, anchovy, seasoning and thyme to the onions and continue cooking.

  3. Split the baked ciabatta horizontally and spread the onion mixture over the two halves on a baking sheet. Top with the remaining onion and the pepper then finish with the cheese. Drizzle with a little olive oil if you wish.

  4. Bake in the hot oven for a further 5 to 8 minutes, until the cheese has melted and is lightly browned, then serve immediately.

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