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How To Cook Scone pizza

Scone pizza

This pizza can be eaten either as a snack or as a full meal accompanied by a crisp, green salad. The scone base is very tasty and microwave well. Make sure that the topping is well flavored with garlic and herbs.


  • 150g (5 oz) self-raising whole wheat flour

  • Pinch of salt

  • 25g (1 oz) butter or margarine

  • 1 egg, beaten

  • 15ml (1 tbsp) skimmed milk

  • For the topping

  • 15ml (1 tbsp) olive oil

  • 2 small onions, finely chopped

  • 1 clove garlic, crushed

  • 2 medium tomatoes, skinned and chopped

  • 15ml (1 tbsp) tomato puree

  • 2.5ml (1/2 tbsp) chopped fresh basil

  • 5ml (1 tsp) dried oregano

  • 5ml (tsp) green peppercorns or capers

  • 50g (2 oz) cheese, grated


  1. Mix the flour and salt together in a large bowl, then lightly rub in the butter or margarine. Add the beaten egg and milk and mix quickly to a soft dough.

  2. Press the dough on to a 17.5cm (7 in) plate. Cover with greaseproof paper and an inverted plate and cook full for 4 minutes, 600W (3 minutes, 700W; 5 minutes, 500W), giving the plate a quarter turn every minute.

  3. For the topping, put the oil in a medium dish and cook for 1 minute, 600W (30 seconds, 700W; 1 minute, 500W). Stir in the chopped onions and garlic and cook for 2 minutes, 600W (11/2 minutes, 700W; 21/2 minutes, 500W).

  4. Add the tomatoes, tomato puree, herbs and green peppercorns or capers. Cover and cook for 4 minutes, 600W (3 minutes, 6700W; 5 minutes, 500W), stirring once or twice.

  5. Spoon the topping over the base. Sprinkle with grated cheese and cook for 2 minutes, 600W (11/2 minutes, 700W; 21/2 minutes, 500W) until the cheese just melts. Alternatively, brown under a preheated conventional grill.

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