All Simple Vegetable Recipes

Egg Noodles with Oyster Mushroom

Egg Noodles with Oyster Mushroom


Preparation time: 5 minutes
Cooking time: 10-12 minutes

Serves 2-3

  • 200 g (7 oz) dried egg noodles

  • 2 tablespoons groundnut oil

  • 3 garlic cloves, chopped

  • 1 teaspoon sugar

  • 1 tablespoon soy sauce

  • 1 tablespoon vegetarian fish sauce

  • 1/2 teaspoon salt

  • 50 g (2 oz) oyster mushrooms, torn

  • 1/2 onion, chopped

  • 125 g (4 oz) mangetout, topped and tailed

  • 4 large orange chilies, sliced length-ways into julienne strips pepper

  1. Cook the noodles in boiling water for 5-6 minutes. Drain and rinse in cold water to stop further cooking.

  2. Heat the oil in a preheated wok, add the garlic, then the noodles, sugar, soy sauce, fish sauce and salt. Stir vigorously over a high heat for 1 minute.

  3. Add the mushrooms, onion, mangetout and chilies and cook, tossing and stirring constantly, for 2-3 minutes, then lower the heat and check the seasoning. Transfer to a dish and serve at once.

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