All Simple Vegetable Recipes

How To Cook Mushroom Dopialla


This is one of several recipes which I have adapted from similar commercially prepared examples - at one third of the price!


Preparation time: 10 mins.

Cooking time: 20 mins.



  • 3 tablsp oil

  • 12 oz (350g) mushrooms, thinly sliced

  • 1 large onion, peeled and roughly chopped

  • 1 clove garlic, peeled and finely chopped

  • Salt and freshly ground black pepper

  • 1 teasp flour

  • 1 teasp garam masala

  • 2 teasp paprika

  • 1 teasp cumin

  • 1 teasp ground ginger

  • 1 teasp coriander

  • 14 oz (397g) can peeled tomatoes


  1. Heat the oil in a large frying pan and gently cook the mushrooms, onion and garlic for 10 minutes.

  2. Stir in the remaining ingredients, ending with tomatoes, and cook gently for a further 10 minutes before serving.

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