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Simple Curried Mushrooms Cooking Recipes

Curried Mushrooms


Spoon these savory mushrooms over freshly steamed rice and serve with baked or grilled chicken or fish. Try them sometime with tandoori-style chicken.


Makes 6 to 8 servings

  • 3 tablespoons butter

  • 1 small onion, finely chopped

  • 1 bunch (6 to 8) green onions, (scallions), white and light green parts only, thinly sliced

  • 1 or 2 cloves garlic, minced

  • 1 pound fresh full-flavored assorted mushrooms, stems trimmed, thickly sliced or quartered

  • cup golden or dark raisins, plumped in boiling water to cover and drained

  • 1 tablespoon hot curry powder, or more to taste

  • 3 tablespoons chopped fresh parsley

  • 3 tablespoons chopped peanuts

  1. Melt the butter in a large heavy skillet over medium heat. Add the onion and green onion and cook, stirring, until just translucent, 2 or 3 minutes. Add the garlic and cook, stirring, 1 minute. Add the mushrooms and cook, stirring or tossing from time to time, until golden, 5 to 6 minues. Stir in the raisins and curry powder. Cook, stirring, about 1 minute, so that the curry powder will release it flavor. Stir in the wine and cream. Season with salt and pepper.

  2. Cook the mixture over medium heat until the liquid thickens into a creamy sauce, 5 to 6 minutes. Stir in the parsley. Serve very hot, garnished with the peanuts if you like. Here go the simple curried mushrooms cooking recipes.

  3. Variation: replace the sliced onions and green onions with 1 cup small boiling onions, boiled in water to cover for 1 minute, drained, and peeled; or 1 cup thawed frozen baby onions.

More about Fresh Mushrooms Vegetables Cooking Recipes


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