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Simple Shiitake Mushrooms Stir-Fry Cooking Recipes

Shiitake Mushroom Stir-Fry


There is a wonderful affinity between roast or grilled beef and mushrooms. This garlicky combination is delicious served next to a succulent grilled steak. For another treat, spoon some on top of a serving of gratineed potatoes. Or serve it over a mound of freshly cooked polenta, along with a thick slice of herb-roasted pork loin. Use white mushrooms here only if nothing else is available.


Makes 6 servings

  • 2 tablespoons mild vegetable oil, preferably peanut

  • 1 teaspoon toasted sesame oil

  • 2 cloves garlic, crushed

  • 1 pound fresh shiitake mushrooms (stems discarded), or another full-flavored mushroom, or a combination, stems trimmed

  • 1 bunch (6 to 8) green onions (scallions), white and light green part only, cut on the diagonal into 1-inch pieces

  • 1 tablespoon Chinese black bean sauce

  • Pinch sugar

  • 2 tablespoons dry sherry

  • 1 tablespoon sesame seeds, toasted

  1. Heat the oils together in a wok over high heat. Add the garlic and fry, stirring, until just golden, but not burned, about 30 seconds. Stir in the mushrooms and cook, stirring, until beginning to brown, 4 to 5 minutes. Add the green onions and cook, stirring, until they are crisply tender, about 2 minutes longer.

  2. In a small bowl, mix together the black bean sauce, sugar and sherry. Stir this mixture into the mushrooms. Heat through and serve very hot, garnished with the sesame seeds. A simple and delicious cooking recipes is now ready!

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