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Simple Whole Braised Mushrooms Cooking Recipes

Whole Braised Mushrooms

Pair these whole braised mushrooms with grilled fish, roast pheasant, or roast beef. But I think they are also delicious addition, along with a mixed green salad, to a cold-cut lunch or Sunday supper.

Makes 6 servings

  • 2 tablespoons butter, plus additional for buttering

  • 1 pounds large white or brown (cremini) mushrooms, stems trimmed

  • 1 bunch (6 to 8) green onions (scallions), white and light green parts only, sliced

  • cup chopped fresh parsley

  • cup heavy cream

  • dry white wine, or dry vermouth

  • 1 teaspoon ground cumin

  • Salt and seasoned pepper, such as Mrs. Dash, to taste

  1. Preheat the oven to 350F. Generously butter a large shallow covered baking or gratin dish.

  2. Layer the mushrooms, stem side down, in the dish. Spread the green onions and then the parsley over the mushrooms. In a small bowl, beat together the cream and wine. Pour this mixture over the mushrooms.

  3. Season well with the cumin, salt and seasoned pepper.

  4. Cover and bake for 15 to 20 minutes. Uncover, baste with the liquid, and bake until the mushrooms are very tender but not totally collapsed, about 10 minutes longer. Serve this simple cooking recipes very hot, with a little of the cooking liquid spooned over them.

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