All Simple Vegetable Recipes


Yellow Rice with Mushrooms

Yellow Rice with Mushrooms

 

Preparation time: 3 minutes
Cooking time: 3-4 minutes

Serves 2-3

  • 2 tablespoons groundnut oil

  • 500 g (1 lb) cooked rice

  • 125 g (4 oz) mangetout, topped and tailed

  • 125 g (4 oz) button mushrooms, halved

  • 125 g (4 oz) drained canned bamboo shoots

  • 1 teaspoon ground turmeric

  • 2 teaspoons sugar

  • 1 tablespoon soy sauce

  • 1 teaspoon salt

  • Pepper

To Garnish:

  • 1 tablespoon fried garlic slices

  • 1 large red chili, deseeded and cut into strips

  1. Heat the oil in a preheated wok. Add the rice and give it a good stir, then add the rest of the ingredients.

  2. Stir-fry over a low heat until thoroughly mixed. Increase the heat and stir and toss for 1-2 minutes making sure the rice does not stick to the wok.

  3. Serve in warmed bowls and L garnish with the fried garlic slices and chili.

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