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Simple Bake Cooking Okra Recipes

Bake Cooking Okra


This is a make-ahead dish. It can be put together in the morning and then baked just before serving. Its a tasty combination to serve with roasted or baked chicken. Also, it is fast and simple to bake cooking this recipes.


Makes 6 servings

  • Butter

  • 1 pounds large okra, trimmed, and cut into thick slices

  • 2 large ripe tomatoes, peeled, seeded, and coarsely chopped

  • 2 small onions, very thinly sliced

  • jalapeno pepper, seeded and minced

  • 4 ounces slab bacon, cut into inch dice, fried until cooked, but not quite crisp, and drained on paper towels

  • Salt and freshly ground black pepper to taste

  • 1 tablespoon chopped fresh sage, or 1 teaspoon dried

  • 1/3 cup dry white wine

  • cup grated Monterey Jack cheese

  1. Preheat the oven to 350F. Generously butter a medium-size deep ovenproof casserole.

  2. Layer half of the okra in the prepared casserole. Top with half the tomatoes and then half the onions.

  3. Sprinkle with half the jalapeno. Top with half the bacon. Season the vegetables well with salt, pepper, and half the sage. Repeat the layers. Pour the wine over all.

  4. Cover the casserole with aluminum foil. Bake cooking until the vegetables are tender, 35 to 40 minutes. Remove the foil and spread the cheese over the vegetables. Bake, uncovered, until the cheese is melted and bubbling, about 10 minutes longer.

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