All Simple Vegetable Recipes


Asparagus with Balsamic & Tomato Dressing

Asparagus with Balsamic & Tomato Dressing

 

Preparation time: 15 minutes
Cooking time: 5-6 minutes

Serves 5

  • 500 g (1 lb) young asparagus spears, trimmed

  • 2 tablespoons extra virgin olive oil

  • 50 g (2 oz) pine nuts, toasted

  • 25 g (1 oz) vegetarian Parmesan cheese shavings

  • Sea salt and pepper

Dressing:

  • 2 tablespoons balsamic vinegar

  • 1-2 garlic cloves, crushed

  • 375 g (12 oz) tomatoes, skinned, deseeded and chopped

  • 5 tablespoons extra virgin olive oil

  1. To make the dressing, mix the vinegar, garlic, tomatoes and olive oil in a bowl. Set aside.

  2. Brush the asparagus with olive oil and cook on an oiled barbecue grill over hot coals or under a preheated moderate grill for 5-6 minutes until tender.

  3. Divide the grilled asparagus among 4 warmed serving plates. Spoon over the balsamic and tomato dressing, top with the pine nuts and Parmesan and sprinkle with the sea salt and pepper. Serve at once.

More about Salad & Vegetable Side Dishes


Copyright © 2008-2017 AllVegetableRecipes.com. All Rights Reserved

AllVegetableRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy