Green Beans in Tomato Sauce

Green Beans in Tomato Sauce

Good served hot or cold, this Italian recipe is stunning in its simplicity. It can be served as an accompaniment to a main dish or as a starter.

SERVES 4

• 4 tablespoons olive oil

• 1 teaspoon chili oil

• 1 garlic clove, crushed

• 800 g canned chopped tomatoes

• 600 g green beans, topped

• sea salt

1. Put the olive and chili oils and garlic in a large saucepan and heat until the garlic has turned very lightly golden.

2. Stir in the tomatoes, 250 ml water and a generous pinch of salt. Bring to the boil, then add the beans.

3. Cover with a lid and cook gently for 30-40 minutes, stirring occasionally, until the beans are very tender.

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