All Simple Vegetable Recipes

Four-onion salsa

Four-onion salsa

For real onion addicts! This is very good served with poppadoms before an Indian meal. The heat of the onions is balanced by the cool yoghurt.

Preparation time: 15 minutes

Serves 4

  • 2 Tbsp onion seeds

  • 2 red onions, finely sliced

  • 4 spring onions, trimmed and finely sliced

  • 4 silverskin onions or mild shallots, cut into 6 or 8 pieces

  • Salt and black pepper

  • 115 g (4 oz) natural yoghurt

  • 125 ml (4 fl oz) soured cream

  1. Heat a small frying pan, then add the onion seeds and dry-fry for 30 seconds or so, until just fragrant.

  2. Turn into a bowl.

  3. Add the onions to the seeds and season well.

  4. Blend the yoghurt and soured cream together, then spoon into the onions and mix well. Serve as an accompaniment to spicy dishes.

More about Onion Vegetables Recipes

Copyright © 2008-2018 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy