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Home-made beef burgers with spring onion

Home-made beef burgers with spring onion

 

Home-made beef burgers are a real treat. Adding onion gives them loads of flavor, but make sure is finely chopped or the burgers may fall apart during cooking.


Preparation time: 15 minutes
Cooking time: 12 minutes
Serves 4

  • 450 g (1 lb) minced beef

  • 115 g (4 oz) coarsely grated mozzarella cheese

  • 4 spring onions, trimmed and very finely chopped

  • Salt and black pepper

  • 1 egg yolk

  • Rolls or baps and salad to serve

  1. Mix all the ingredients together in a bowl, binding them with the egg yolk. Shad into four burgers - wetting your hands makes them easier to handle.

  2. Heat a ridged grill pan until hot. Add the burgers and cook over a moderate heat for 4 to 5 minutes on each side. No additional oil should he necessary - just rely on the fat in the meat. Serve hot in baps or burger rolls with salad.

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