All Simple Vegetable Recipes


How To Cook Spiced Chickpea and Onion Stuffing?

Spiced chickpea and onion stuffing

This is a marvelous stuffing to use in a shoulder of lamb. Ask your butcher to remove the blade bone, then use this stuffing to fill the cavity. Spice the lamb with ground cumin and allspice and you'll have a very exotic roast.
 

Serve 4 to 6

Preparation time: 20 minutes

 

Ingredients

  • 2 large red onion
     

  • 6 to 8 spring onions, finely chopped
     

  • 2 tbsp chili or groundnut oil
     

  • 1 tbsp mild chili powder
     

  • 1 medium eggplant, finely diced
     

  • 400g (14 oz) can chickpeas, drained
     

  • Salt and black pepper

Method

  1. Cook the onion in the oil with the chili powder for 10 minutes, or until softened. Add the aubergine and cook for a further 5 minutes.
     

  2. Turn the drained chickpeas into a bowl and mash them lightly with the back of a fork. Add the onion and eggplant mixture and stir it throughout the chickpeas.
     

  3. Season well, then use to stuff lamb. This stuffing needs to be cooked in meat as it will not hold together to be toasted in balls.

More about Onion Vegetables Recipes


Copyright © 2008-2017 AllVegetableRecipes.com. All Rights Reserved

AllVegetableRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy